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Are Your Flowers In Need of Some Help?

Do you feel that your green-fingers have up and left, are your flowering plants looking dry, lifeless or even dead? Check out our Gardening Articles and Q&A below.  If you cannot find the answer to your question check out our forum and get our online gardening community to assist

 

 
What Are The Symptoms.
  • Are the leaves yellow or turning a brown colour? Where is the colour worse? Is it worse on the leaf edges or in the middle of the leaf?
  • Are all the leaves showing symptoms or is it the older or younger leaves showing these discolouring symptoms?
  • Are there any brown/black spots on leaves and stems? Are these spots of a uniform size or are they of many different shapes and sizes?
  • Is only the upper of lower surface of leaves showing symptoms or both tops and bottoms?
  • Are the plants wilting
Is There a pattern?
  • Do all the plants show symptoms or is it specific to a certain plant within your garden, i.e. only the tomatoes and not the lettuces?
  • Does the problem seem worse in a specific area in your garden, eg on the perimeter or is there no pattern?
  • Do the affected plants sit in particular soil conditions, poor drainage area, or an area with obviously compacted soil? 
Trace the History.
  • When were symptoms first noticed?
  • What types and concentrations of fertilizer and lime were used?
  • What pesticides and/or herbicides were used?
  • What were the weather conditions like before you noticed the problems -- cool or warm, wet or dry, windy, cloudy, sunny?
Examine the Plant Closely.
  • Insects: Look for their presence or feeding signs on leaves, stems and roots. Sometimes it's easier to find insects early in the morning or early evening.
  • Disease: Look for dead areas on roots, leaves, stems and flowers. Are the plants wilting even though soil moisture is plentiful? Are the leaves spotted or yellowed? Are there any signs of bacterial or fungal growth (soft rots, mildew, spores, etc.)? Look for virus symptoms the plants stunted or do they have obvious growth malformations? Are all the plants showing symptoms, or are just a few scattered around the field?
Could there be nutritional problems? The table at the right is a list of characteristic deficiency symptoms for the major and minor nutrients.
Nutrient Symptoms
Nitrogen Light green or yellow older foliage.
Phosphorus Stunted plants and purplish leaves.
Potassium Brown leaf margins and leaf curling.
Calcium Stunted plants, stubby roots. (Causes blossom end rot of tomatoes, tip burn of cabbage, brownheart of escarole, celery blackheart, carrot cavity spot).)
Magnesium Yellowing between veins of older leaves.
Sulfur Yellowing of hew leaves, stunted plants.
Boron Growing points die back and leaves are distorted.
Copper Yellowing of leaves which become thin and elongated, causes soft onion bulb with thin scales.
Iron Light green or yellow foliage on youngest leaves.
Zinc Rust-colored spots on seed leaves of beans, green and yellow striping of corn, yellowing of beet leaves.
Manganese Mottled yellow area appearing on younger leaves first. In beets, foliage becomes deeply red.
Molybdenum Distorted, narrow leaves, some yellowing of older leaves; whiptail leaf symptoms in cauliflower.

 

 Could there be a nutrient toxicity?
  • Soluble salt injury may be seen as wilting of the plant even when soil is wet.
  • Burning on leaf edges could be a sign of chlorine damage -- are symptoms worse near a pool?
  • Have wood ashes been applied to the garden? Using more than 5 pounds per 100 square feet can dramatically increase soil pH which can result in both nutritional deficiencies and toxicities.
Could soil problems be to blame?
  • Soil problems such as compaction and poor drainage can severely stunt plants.
  • Are gutter emptying water into the garden keeping the soil too wet?
Could pesticide injury be at fault?
  • Were any insecticides or fungicides applied. Remember, copper and sulfur fungicides can burn plants if applied in hot weather.
  • Broadleaf weed killers applied to lawns can cause abnormal growth or even kill many garden plants nearby. Tomatoes are especially sensitive. Beware of using a lawn clipping mulch which may have residual herbicide.
Could the damage be caused by environmental conditions?
  • Have temperatures been excessively high or low? Plants that die practically overnight may have been touched by frost.
  • Has it been very dry or wet for long periods of time?
  • Has there been strong winds that could have caused the damage?
  • Don't overlook air pollution. Ozone levels may rise as hot, humid weather settles in for long stretches. Look for irregularly shaped spots which may look similar to feeding of mites and certain leafhoppers. Ozone flecks are usually concentrated in specific areas of the leaf, while feeding damage from insects is spread uniformly across the leaf

 

 
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